Caviar Blini
Buttermilk Pancake, Gold Pearl Trout Roe,
Egg, Crème Fraîche, Chives       

Oysters on the Half Shell
Half Dozen       
Dozen

Crudo of the Day
Daily Selection of Raw Fish with
Seasonal Condiments

5.




12.
23.

15.

Salad Verte
Bouquet of Baby Lettuces and Soft Herbs,
Champagne Vinaigrette
Local Mutsu Apple, Italian Plum
and Celery Root Salad     
Date and Hazelnut Vinaigrette
Chestnut Spaetzle
Speck and White Truffle Oil 
Butternut Squash Dumplings    
Milk and Honey Sauce, Fried Sage
Grilled Baby Octopus   
Anchovy, Fennel, Tomato and Chile Flakes
Duck and Green Peppercorn Sausage
Banyuls Braised Red Cabbage and
Organic Apple
Steamed Mussels   
Lemon Grass, Galangal, Green Curry Cream
Autumn Root Vegetable Fritto Misto      
Honey and Cider Dipping Sauce
“Faux Gras” Terrine  
Gingerbread, Spiced French Butter Pear,
Currant and Ginger Compote 

7.


11 .


10 .

8 .

12 .

9 .


13 .

8.

14 .

Hokkaido Sea Scallops     
Crayfish Mousse and Braised Butter Lettuce
Gratinée, Lemon Breadcrumbs
Roast Petit Poulet   
Saffron Risotto Dolmas, Apricot Chutney
and Pistachios
Whole Branzino     
Baby Yukon Gold Potatoes, Persillade,
Pickled Fennel
Pan Seared Skate      
Warm Salad of Chicories, Pomegranate,
Oranges, Sour Cherries, and
Pomegranate-Sherry Vinaigrette
Molasses and Syrah Braised Short Ribs       
Celery Root Purée, Baby Carrots,
Parsnips and Pearl Onions        
Flat Iron Steak   
Mushrooms Bordelaise and Pommes Frites
Wild Mushroom Tamales       
Trio of Savory Salsas, Jicama, Lime and
Chayote Salad

27.


23 .


28 .


25 .



26.


27.

20.

Saffron Risotto    
Sea Salt & Pepper Frites
Sautéed Swiss Chard with Pinenuts   
Butternut Squash Griddle Cakes with
  Apple Sauce 
Roast Baby Yukon Golds       

6.
5.
6.
5.

4.